Renee's Valentine's Dinner Menu
~ Friday, February 14, 2025 ~
Seating 5:00p-8:00p
Make Your Reservation Today!
~ Appetizers ~
Charcuterie Presentation for 2 ~ $25
Oysters Rockefeller ~ 4/$12
Beef Tenderloin Pinwheels ~ 6/$12
Lobster Stuffed Mushrooms ~ 4/$12
Shrimp Cocktail ~ 4/$10
~ Two of Each ~ $18 ~
Sweet Chili Meatballs (GF)
Bacon Jam & Goat Cheese Stuffed Dates (GF)
Chevre Cheese Stuffed Strawberries ~ Balsamic Drizzle (GF)
Mac & Cheese Bites ~ Marinara Dip
~ Salad ~
Lovers Strawberry & Spinach Salad ~ $7
Fresh Strawberries, Spinach, Goat Cheese & Balsamic Dressing
Heirloom Tomato & Fresh Mozzarella Stack ~ $8
Bed of Spinach, Fresh Basil, Pesto Vinaigrette & Balsamic Drizzle
Iceberg Wedge for 2 ~ $10
Bleu Cheese, Bacon & Chopped Tomato
~ Soup ~
Ocean Chowder
The ocean in a bowl! Creamy Chowder with Fish, Clams,
Shrimp & Scallops (GF)
$6/Cup $9/Bowl
Italian Wedding Soup
Mini Meatballs, Orzo Pasta, Aruglua & Parmesan Cheese
$5/Cup $7/Bowl
~ Bread ~
(Bottomless Dine In Only)
Artisan Bread Board ~ $3/person
Whipped Butter
French Dinner Rolls ~ $2/person
Whipped Butter
Cornbread ~ $2/person
Pecan Honey Butter
**Gluten Free Bread Available ~ Please Inquire**
~ Entrees ~
Pistachio Crusted Salmon Filet ~ $18/8oz
Dijon Cream
Seared Sea Scallops & Jumbo Shrimp ~ $18
Lemon Butter Sauce
Steak Frites ~ $28
Ny Strip Steak Sliced Thin Served with Shoestring Fries,
all Tossed in Herbed Garlic Butter
Bistro Filet ~ $16/7oz
Demi-Glace
Marry Me Chicken ~ $14/7oz
Cream Sauce with Sundried Tomatoes
& Parmesan Cheese
Seared Duck Breast ~ $18
Port Cherry Sauce
Eggplant Gratin ~ $15
Crispy Eggplant Layered in Marinara & Parmesan
Vegan Risotto ~ $15
Butternut Squash & Kale
~ Surf & Turf for 2 ~ $75 ~
2 ~ Butter Poached Lobster Tails
2 ~ Grilled NY Strip Steaks ~ House Steak Sauce
Duchess Potatoes for 2
Grilled Asparagus & Mushrooms
~ Sides ~
4 ounce per person
Pappardelle in Saffron Cream Sauce ~ $10
Gnocchi ~ Pomodoro Sauce ~ $12
Duchess Potatoes ~ Crispy Parmesan Mashed ~ $5
Sweet Potato Latkes ~ Cranberry Chutney, Crème Fraiche ~ 2/$6
Twice Baked Potato ~ Cheese & Chive ~ $6
Wild Rice & Quinoa ~ Pecans & Herb Drizzle ~ $5
Seasoned & Steamed Jasmine Rice ~ $4
Roasted Winter Vegetable Medley ~ $6
Grilled Asparagus ~ $6
Haricot Verts ~ Sauteed with Shallots (French Green Beans) ~ $6
Parmesan Roasted Broccoli ~ $5
Honey Butter Roasted Carrots ~ $5
Please Inquire for Gluten Free and/or Vegan Options & Pricing
To Reserve Your Table, please call 860-412-9365
or email support@reneesbistroandcatering.com
