Love Menu
Not Just for Valentine’s Day!
Get Pick up or Delivery
Orders Available the Whole Month of February
Call: (860) 412-9365
or Email: support@reneesbistroandcatering.com
Appetizers
Charcuterie for Two ~ $29
Cured & Smoked Meats are the Star ~ Local Cheeses, Jams, & Dried Fruits Round out the Presentation
Sold by the Half Dozen
Lobster Stuffed Mushrooms (GF) ~ $22
Shrimp Cocktail (GF) ~ $15
Bacon Wrapped Jalapeno Poppers (GF) ~ $15
Chicken Boursin Puff ~ $14
Beef Tenderloin Pinwheels ~ $16
Goat Cheese & Bacon Jam Stuffed Dates (GF) ~ $13
Sweet Chili Meatballs (GF) ~ $12
Salads
all Gluten Free
Tomato & Burrata Stack ~ $15
Baby Spinach Greens, Heirloom Tomatoes, Pesto & Balsamic
Lovers Strawberry & Spinach Salad ~ 15
Goat Cheese & Toasted Nuts
Iceberg Wedge ~ $15
Bleu Cheese Crumbles, Bacon, & Chopped Tomato
Entrees
all Gluten Free
6 Citrus Grilled Shrimp & 10oz Grilled NY Strip Steak ~ $32
Honey Bourbon Sauce (GF)
Lover’s Beef Short Rib ~ $25/1lb
Honey Wine Braised Short Ribs, Smothered in Rich Pan Sauce (GF)
Pan Seared Bistro Filet ~ $22/8oz
Demi-Glace – A French Delight! (GF)
Pistachio Crusted Atlantic Salmon ~ $20/8oz
Sherry Cream (GF)
Seafood Stuffed Flounder ~ $20/8oz
Shrimp & Scallop ~ Butter Crumb Topping (GF)
Marry Me Chicken Breast ~ $18/8oz
Cream Sauce with Sundried Tomato & Parmesan Cheese (GF)
Seared Duck Breast ~ $22/8oz
Port Cherry Sauce (GF)
House-Made Potato Gnocchi ~ $20/1lb
Mushroom Medley ~ Parmesan Cream (GF)
Additions
all Gluten Free
5oz Lobster Tail with Drawn Butter ~ $20
6oz Seared Faroe Island Salmon ~ $18
4 Colossal Grilled Shrimp ~ $10
6oz Grilled Chicken Breast ~ $9
6oz Tenderloin Tips ~ $22
Vegan
Mushroom Stroganoff ~ $18/LB
Impossible Meatballs & Tagliatelle
Creamy Butternut Risotto ~ $18/LB
Butternut Squash & Kale (GF)
Winter Vegetable Stuffed Portobello ~ $12
Crunchy Topping (GF)
Starches
8 ounces ALL Gluten Free
Duchess Potatoes ~ Crispy Parmesan Mashed ~ $10/2
Creamy Polenta ~ $8
Sweet Potato Latkes ~ $8/2
Twice Baked Potatoes ~ Cheese & Chives ~ $6
Seasoned & Steamed Jasmine Rice ~ $6
Vegetables
8 ounces ALL Gluten Free
$9 each
Roasted Root Vegetable Medley
Roasted Garlic Sauteed Rainbow Chard & Baby Spinach
Creamy Mashed Cauliflower & Thyme
Green Bean Almondine
Honey Butter Roasted Carrots
Desserts
Chocolate Raspberry Cheesecake ~ $9
Red Velvet Cupcake ~ $4
White Chocolate Whipped Cream Frosting (GF)
Priced Per 6:
Mini Cannoli ~ $18
Chocolate Dipped
Strawberry Frosted Chocolate Brownie ~ $20
Handmade Chocolate Truffles (GF) ~ $18
Chocolate Covered Strawberries or Pineapple (GF) ~ $12
Call: (860) 412-9365
or Email: support@reneesbistroandcatering.com